A Vietnamese staple, Wei Kitchen Shallot Oil draws inspiration from the fried shallots of French cuisine. This infused safflower oil boasts both health benefits and a high smoke point, making it a very versatile cooking oil. It adds an intense, irresistible flavor to everything from Vietnamese salads to American roasted potatoes.
8 oz jar
Ingredients: organic safflower oil, Washington State shallot onions
These super cute white stoneware pinch pots feature subtle gold speckles, the letters "S" and "P", and cork lids. Gift them to your favorite chef-friend, or keep them to...View full product details