Nostrum Shrubs: Blackberry, Cacao Nib and Sage
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our shrubs provide the base for better cocktails and sodas. we make them with fresh fruits and herbs, organic apple cider vinegar, and organic cane sugar. we recommend the following ratios:
cocktails: 1/2 ounce to 3/4 ounce Nostrum shrub
sodas: 1 ounce Nostrum shrub per 6 ounces soda water
signature cocktails featuring this shrub:
blackbird
catch me if you cane
willy oaxaca
cannon beach
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