Nostrum Shrubs: Blackberry, Cacao Nib and Sage

our shrubs provide the base for better cocktails and sodas. we make them with fresh fruits and herbs, organic apple cider vinegar, and organic cane sugar. we recommend the following ratios:

cocktails: 1/2 ounce to 3/4 ounce Nostrum shrub

sodas: 1 ounce Nostrum shrub per 6 ounces soda water

signature cocktails featuring this shrub:

blackbird

catch me if you cane

willy oaxaca

cannon beach


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